BASC 'Eat Game' Dinner - 7th November 2024
Rob Newton, of BASC, The British Association for Shooting and Conservation, will host this special evening with an inspired game dinner menu.
Arrive for 6.30pm for reception drinks and canapés, followed by a special four-course dinner menu created by Head Chef Ashley Binder, where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet, with selected wines paired to accompany the menu.
Dress code: Lounge suit.
Canapes
Haggis, turnip and potato
Wild duck, fig and honey
Guinea fowl, artichoke and tarragon
Game Tea,
Smoked Mallard, Roasted Roots and Shoots
Partridge,
with Cepe, Black Truffle and BBQ Sweetcorn
Venison,
Salt-baked Beetroot, Blackberry and Celeriac
Garden Apple,
Cinnamon, Crumble and Sorrel
Petit Fours
NOTE: Please advise us in advance of any allergies or dietary requirements you may have by email to Julia Betteridge
Why not stay over? Contact Julia Betteridge or 01904 661301 for special rates.
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