Champagne Dinner - La Grande Ouverture du Caveau
The Confrerie du Sabre d'Or is devoted to promoting the act of Sabrage (the act of opening the bottle of Champagne with a sabre) and the enjoyment of Champagne. This formal dinner includes a five-course dinner and wines.
At this formal dinner, Middlethorpe Hall will become a Caveau de Sabrage. This is our first major Sabrage occasion and it will be attended by the UK and Ireland Ambassador and Knight Commander of the Confrerie du Sabre d'Or. A Senior member of staff will also be elevated to the rank of Chevalier and Maitre-Sabreur.
Become a Sabreur under the guidance of experts and enjoy some delicious Champagnes with a five-course dinner.
7.00pm Champagne reception
duck egg, wild garlic, smoked butter, truffle
Champagne veloute, samphire, soft herbs
Aged Fillet of Beef
asparagus, morels, bone marrow
Cheese and Grapes
Tunworth, Muscat chutney, frozen grapes
passion fruit textures
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