Whisky Dinner with Spirit of Yorkshire - Friday 7th February
Now, after more than three years in the cask, Yorkshire's first ever single malt whisky is ready to be savoured! A Whisky Cocktail or Prosecco reception will be followed by a three-course dinner and wine, before tasting the Spirit of Yorkshire.
Arrive for 7.30pm for reception drinks, followed by a three-course dinner created by Head Chef Ashley Binder, accompanied by wines and finishing with the Spirit of Yorkshire.
Dress code: Lounge suit.
Why not stay over? A Special Event Rate of £176 per person with overnight accommodation and Yorkshire Breakfast (based on two people sharing a double/twin room in the Courtyard. A supplement for single occupancy will apply). For further information and to book send an email to firstname.lastname@example.org or phone Julia on 01904 661301
poached haddock, creamed leeks, quails egg
Aged Fillet of Beef,
girolles, oxtail, smoked potatoes
honey, oats, burnt orange, barley
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