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Middlethorpe Events

Wine Club - Chardonnay & Pinot Noir - 6th September

from £94.00

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Friday 6th September 2019 at 18:30 [[relativeEventDate]] 

The Middlethorpe Wine Club is pleased to welcome Philippa Carr, Master of Wine, to present two of the most iconic grape varieties - Chardonnay and Pinot Noir, taking you on a world tour of vineyards. A special three-course dinner with wines will follow.

Join us for an informative evening presented by Philippa Carr MW, one of only 383 Masters of Wine across the globe.  Philippa will share her passion for two of the most iconic grape varieties - Chardonnay and Pinot Noir, taking you on a world tour of vineyards.  You will discover along the way the many styles of these two international, world famous and food-friendly grapes.  Red, white and sparkling - so much to explore and enjoy!

Stay on for Dinner and experience how some of these wines fare when served with a special three-course menu designed by Head Chef Ashley Binder.  Full details of the menu are available on the website.

6.45pm Tasting begins

8.15pm Dinner is served

Dress code: Lounge suit  

If you wish to take advantage of the special event rate of £171 per person with overnight accommodation and Yorkshire breakfast, please call Julia Betteridge on 01904 661301

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  • Terms & Conditions

    We use a trusted 3rd party supplier, Stripe, to process our tickets. Stripe will appear on your credit card statement. Our tickets feature a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable. Tickets can be cancelled up to 48 hours prior to the event. Terms & Conditions are subject to change. We welcome children over the age of 6 years old. Our Tickets are only valid on the date of the event specified and cannot be refunded if not redeemed. Dress code: Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable. A change of footwear may be advisable for our garden tours. Please let us know of any dietary requirements at least 48 hours prior to the event

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